NV Pierre Gerbais Grains de Celles Extra Brut Champagne, France Amevive Vinified and aged in older

Vinified and aged in older oak to bring some oxygen while maintaining freshness

Indigenous yeast fermentation in stainless steel tanks

Cottignano vineyard

Organic (CCOF)

One to watch in Beaujolais

NV Pierre Gerbais Grains de Celles Extra Brut Champagne, France Amevive Vinified and aged in olderVarieties: Pinot Noir (50%), Chardonnay (25%), Pinot Blanc (25%) Vine Age: 30 years old on average Terroir: Blend of parcels and varieties, proportionally representative of the domaines overall production. Kimmeridgian marl and limestone. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 30 months with organic yeast sur lattes. Extra Brut.