2020 Roagna La Pira, Barolo DOCG, Italy Etienne Sandrin He then allowed the roasted

He then allowed the roasted agave to rest for three days before processing it with an electric shredder

33% direct-pressed over the rest

Due to commuting distance and the inefficiency of working these ancient parcels (no machinery

arguably Rias Baixas’ finest subzone

then raised in neutral vessels to keep the site front and center

2020 Roagna La Pira, Barolo DOCG, Italy Etienne Sandrin He then allowed the roastedSourced from the Pira cru in Castiglione Falletto. It is a monopole vineyard and is the largest parcel owned by the Roagna family at 4. 88 hectares. There are 6 unique micro parcels depending on the composition of the terrain which ranges from limestone marl Roca to blue stone. Arrives January 2026.