2022 Azienda Agricola Cos Pithos Bianco Sicilia IGT, Sicily, Italy Luis Perez to finish the secondary fermentation

to finish the secondary fermentation in bottle

produced exclusively from the Paraje Las Suertes (the same paraje that produces the red that was called El Ciruelo

In Gareth’s words: “The use of semi-carbonic allows us to ‘infuse’ flavors from the grapes as opposed to extract them through pigeage or pump-overs

Biodynamically farmed Elbling from moderately steep blocks on the banks of the Mosel river around the village of PalzemSoil: Kimmeridgian limestone that's full of fossilized shellsElevation: 200 metersExposure: SouthwestVinification: Harvested and sorted by hand

with Darek Trowbridge and other friends

2022 Azienda Agricola Cos Pithos Bianco Sicilia IGT, Sicily, Italy Luis Perez to finish the secondary fermentationMade from the Grecanico grape, a local variety of Garganega (of Soave fame), sourced from the estate Fontane vineyard. Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. The 2019 remained in contact with the skins for a little over one month in amphora. Aged in amphorae for seven months followed by three months in the bottle before release.