2022 Luis A. Rodriguez Vazquez A Teixa Ribeiro, Spain Jaugaret and Joaquin’s combines those traits

and Joaquin’s combines those traits with a magnificently concentrated palate which swells dramatically on the finish

The wines is bottles without sulfur and a gentle filtration

This cuvée is sourced from Les Serpentières

and seek to make wines with intensity and freshness

it reads more as ‘Baby Barolo’ than Langhe

2022 Luis A. Rodriguez Vazquez A Teixa Ribeiro, Spain Jaugaret and Joaquin’s combines those traitsThis comes from a single vineyard planted on decomposed granite located in the town of Ribadavia, and is comprised of the native grapes Treixadura (mostly), Godello, and Albario. Ribadavia is known for producing lush, textured, and expressive wines, and A Teixa is exemplary of this. The wine is fermented spontaneously with native yeasts in a 23hl foudre, raised on the lees for 1 year in the same foudre, and then released after 1 year in the bottle.