2021 Pierre-Marie Chermette Domaine du Vissoux Fleurie Poncie Beaujolais, France Powers Making of: The grapes are

Making of: The grapes are hand-harvested together and destemmed

brown forest soil and clay

Vinification: The Bourgogne Blanc is vinified at cold temperatures in stainless steel tank

after 2018 vintage from Conca de Barberà from less than 3ha over clay & limestone soils

2020 Wein-Erbhof Stein Palmberg Alte Reben Kabinett Trocken Mosel

2021 Pierre-Marie Chermette Domaine du Vissoux Fleurie Poncie Beaujolais, France Powers Making of: The grapes areGrape variety: Gamay goblet pruning 10,000 vines hectare 4. 5 hectares of a 35 year old plot, named Ponci very steep, not mechanizable on the heights of Fleurie, pink granite soil rich in mica and quartz. South east exposure. Sustainable agriculture, manual harvest at full maturity. Vinification: traditional for Beaujolais: half carbonic maceration with two pump overs per day, 10 days of maceration in concrete tanks, nor chaptalization neither